PL | EN
#19 - NEIPA 3
April 14, 2019
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FINISHEDStatus
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1952 days agoBrewday
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1952 days agoFermentation start date
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1931 days agoSecondary
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1924 days agoDry hops date
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1917 days agoPriming
![](/uploads/qr-code/e75dfc779456a69b74c248bb638bbbb6.png)
Updated 1919 days ago
Mash and boil
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73 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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45Batch IBU
Fermentation
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27.5 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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26 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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176 gPriming sugar amount
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20 CPriming beer temp
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