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NEIPA 2021.04

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.3% 80 % 5
Grain Oat Malt Castle Malting 0.92 kg 12.7% 80 % 5
Grain Płatki owsiane 0.8 kg 11.1% 60 % 3
Grain Strzegom Pszeniczny 0.5 kg 6.9% 81 % 6
Sum 7.22 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 90 min 15.7 %
Whirlpool Amora Preta (Polishhops) 100 g 30 min 9.9 %
Dry Hop Amora Preta (Polishhops) 100 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 75% 5 g Mash 60 min
Water Agent chlorek wapnia 33% 10 g Mash 60 min
Water Agent Siarczan magnezu 1 g Mash 60 min

Notes

  • Fermentacja burzliwa w 18C. Po 7-9 dniach przelanie na cichą, obniżenie temperatury do 16C, następnie po kolejnych 4 dniach obniżenie do 14C i dodanie chmielu na 3 dni, ostatni dzień CC w 1C.
    Mar 31, 2021, 11:26 AM

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