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  4. #13 - NEIPA 2021.04

#13 - NEIPA 2021.04
April 1, 2021

  • FINISHED
    Status
  • 1321 days ago
    Brewday
  • 1320 days ago
    Fermentation start date
  • 1311 days ago
    Secondary
  • 1307 days ago
    Dry hops date
  • 1303 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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