PL | EN

  1. Dashboard
  2. Public recipes
  3. Na koniec coś z własnego ogródka

Na koniec coś z własnego ogród...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 67 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 98% 82 % 4
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.7 %
Boil Cascade PL 40 g 20 min 5.2 %
Aroma (end of boil) Cascade PL 30 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Diamond Lager Lager Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 15 min

Discussion