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#34 - Na koniec coś z własnego...
March 14, 2025

  • SECONDARY
    Status
  • 17 days ago
    Brewday
  • 17 days ago
    Fermentation start date
  • 2 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1 day ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 14, 2025 at 8:08 AM 67 C 12 BLG 12
Źle zapisałem. Ma być 67 st C w czasie 60 min :)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2025 PRIMARY 1.3 BLG 10 C 10 C
6 BLG bez korekty
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