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Na Boże Narodzenie 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

19.8 BLG
8.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.7 kg 87% 85 % 7
Grain Carabelge 0.3 kg 5.6% 80 % 30
Grain Caramunich® typ I 0.2 kg 3.7% 73 % 80
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz 45 g 50 min 2.95 %
Boil Cascade PL 20 g 50 min 5 %
Boil Styrian Golding 30 g 15 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pomarańcza słodka 15 g Boil 15 min
Spice Kolendra 5.5 g Boil 15 min
Spice Cynamon 3.2 g Boil 15 min
Spice Imbir w proszku 2.1 g Boil 15 min

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