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#18 - Na Boże Narodzenie 2
November 16, 2024
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FINISHEDStatus
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39 days agoBrewday
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39 days agoFermentation start date
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32 days agoSecondary
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---Dry hops date
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18 days agoPriming
Updated 15 days ago
Mash and boil
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79.3 %Actual mash efficiency
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14.1Pre-boil gravity BLG
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16.5Original gravity BLG
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27Batch IBU
Fermentation
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17 liter(s)Primary size
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3.5 liter(s)Boil loss
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4.9Post-primary gravity BLG
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4.8Final gravity BLG
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6.7 %ABV
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72 %Attenuation
Priming
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17.5 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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89 gPriming sugar amount
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17 CPriming beer temp
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