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Mosaic IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.25 kg 85% 85 % 7
Grain Weyermann - Carared 0.5 kg 10% 75 % 45
Grain Weyermann - Pale Wheat Malt 0.25 kg 5% 85 % 5
Sum 5 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 2017 25 g 70 min 10.4 %
Boil Mosaic 2017 25 g 15 min 10.4 %
Boil Mosaic 2017 25 g 10 min 10.4 %
Boil Mosaic 2017 25 g 5 min 10.4 %
Aroma (end of boil) Mosaic 2017 25 g 0 min 10.4 %
Dry Hop Mosaic 2017 25 g 7 day(s) 10.4 %
Dry Hop Mosaic 2017 25 g 5 day(s) 10.4 %
Dry Hop Mosaic 2017 25 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 15 g ---

Extras

Type Name Amount Use for Time
Water Agent Gypsum 8 g Mash 70 min
Fining Irish Moss 5 g Boil 10 min

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