PL | EN

  1. Dashboard
  2. Public recipes
  3. Modern Grodziskie3

Modern Grodziskie3

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
69 C 45 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

8.3 BLG
3.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.4% 80 % 5
Grain Weyermann pszeniczny jasny 2.5 kg 37% 80 % 6
Grain Weyermann - Grodziski 0.25 kg 3.7% 80 % 4
Grain Płatki owsiane 1 kg 14.8% 60 % 3
Sum 6.75 kg

Hops

54 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 60 g 30 min 6 %
Whirlpool Talus 30 g 60 min 9.3 %
Whirlpool Książęcy 120 g 60 min 7 %
Dry Hop Talus 60 g 4 day(s) 9.3 %
Dry Hop Książęcy 120 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Ale Dry 23 g Fermentis

Discussion