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Modern Grodziskie 2

0
  • 7.3
    Gravity BLG
  • 51
    IBU
  • 2.8 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Grodziskie
    Style
  • mizer
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
69 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 46.7% 80 % 5
Grain Weyermann pszeniczny jasny 1.25 kg 33.3% 80 % 6
Grain Weyermann - Grodziski 0.25 kg 6.7% 80 % 4
Grain Płatki owsiane 0.5 kg 13.3% 60 % 3
Sum 3.75 kg

Hops

51 IBU

Bitterness ratio 1.76 Very bitter

Use for Name Amount Time Alpha acid
Boil talus 10 g 30 min 9.3 %
Boil Książęcy 20 g 30 min 7 %
Whirlpool Talus 20 g 60 min 9.3 %
Whirlpool Książęcy 60 g 60 min 7 %
Dry Hop Talus 15 g 4 day(s) 9.3 %
Dry Hop Książęcy 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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