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Modern Grodziskie po mojemu (a...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
63 C 30 min
70 C 30 min
78 C 0 min

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Fermentables

8 BLG
3.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.2 kg 76.2% 81 % 6
Grain Grodziski pszeniczny wędzony dębem 1 kg 23.8% 80 % 3
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 6.7 %
Aroma (end of boil) Tomyski 20 g 15 min 3.9 %
Aroma (end of boil) 2/20 10 g 15 min 9.3 %
Aroma (end of boil) 2/20 20 g 0 min 9.3 %
Aroma (end of boil) Tomyski 10 g 0 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Notes

  • Fermantacja ciśnieniowa w 23C przy 15PSI, wystarczyło 6 dni + 4 dni w lodówce przy 30PSI
    Mar 20, 2025, 9:11 AM

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