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MIŚ KOLABOR - MILD

0
  • 12.4
    Gravity BLG
  • 89
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Mild
    Style
  • SzulcBrew
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.9 kg 100% 80 % 5
Sum 5.9 kg

Hops

89 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 70 g 20 min 5.1 %
Boil East Kent Goldings 60 g 10 min 5.1 %
Dry Hop East Kent Goldings 50 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

Notes

  • Fermentacja burzliwa - ok. 14 dni.
    Fermentacja cicha - ok 7 dni.
    Butelkowanie.
    Piwo nadaje się do picia po 7 dniach refermentacji.
    Zalecane picie piwa świeżego.
    Apr 20, 2017, 12:53 PM

Discussion