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MIŚ KOLABOR - MILD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

27 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.8 kg 100% 80 % 5
Sum 11.8 kg

Hops

55 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 70 g 20 min 5.1 %
Boil East Kent Goldings 60 g 10 min 5.1 %
Dry Hop East Kent Goldings 50 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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