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  3. MILK STOUT Z WIŚNIAMI 13 BLG # 52

MILK STOUT Z WIŚNIAMI 13 BLG #...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18.6% 80 % 5
Grain Weyermann - Pale Ale Malt 3 kg 55.8% 85 % 7
Grain Czekoladowy Castlemalting 0.3 kg 5.6% --- % 900
Grain Ziarno Jęczmienia Castlemalting 0.3 kg 5.6% --- % 1200
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.28 kg 5.2% 76.1 % 0
Sum 5.38 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 45 g 60 min 5.1 %
Boil Zula 15 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie 900 g Secondary 7 day(s)
Spice Laktoza 0.28 g Boil 10 min

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