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#52 - MILK STOUT Z WIŚNIAMI 13...
November 11, 2020
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FINISHEDStatus
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1332 days agoBrewday
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1332 days agoFermentation start date
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1312 days agoSecondary
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---Dry hops date
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1295 days agoPriming
![](/uploads/qr-code/6af0a71a3029eaef13090bfac931a8b7.png)
Updated 1261 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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13.4Original gravity BLG
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25Batch IBU
Fermentation
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28 liter(s)Primary size
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7 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.2 %ABV
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71.1 %Attenuation
Priming
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19 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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74.9 gPriming sugar amount
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22 CPriming beer temp
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