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milk stout homebeer

0
  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 46.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiziamizia
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 0 min
67 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 55.6% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 18.5% 80 % 4
Grain Jęczmień palony 0.15 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 7.4% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 5.6% 68 % 1300
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 250 g Boil 0 min

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