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#9 - milk stout homebeer
November 19, 2020

  • FINISHED
    Status
  • 1338 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • 1325 days ago
    Secondary
  • ---
    Dry hops date
  • 1314 days ago
    Priming
Updated 1314 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2020 PRIMARY 12 BLG 17 C 15 C
13 dni | 15C -> 17C | 12blg -> 6blg
December 2, 2020 SECONDARY 6 BLG --- 19 C
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