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Milk Stout

0
  • 14
    Gravity BLG
  • 28
    IBU
  • 5.8 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 44.4% 80 % 4
Grain Monachijski 1 kg 17.1% 80 % 16
Grain Oats, Flaked 0.8 kg 13.7% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Grain Strzegom Czekoladowy ciemny 0.35 kg 6% 68 % 1200
Grain Fawcett - Pale Chocolate 0.25 kg 4.3% 71 % 600
Grain Simpsons - Caramalt 0.25 kg 4.3% 76 % 69
Grain Strzegom Karmel 600 0.1 kg 1.7% 68 % 601
Sum 5.85 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 60 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 125 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 1.5 g Boil 10 min

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