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  4. #131 - Milk Stout

#131 - Milk Stout
January 19, 2021

  • FINISHED
    Status
  • 1439 days ago
    Brewday
  • 1439 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1419 days ago
    Priming
Updated 1418 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2021 PRIMARY 5 BLG 22 C 22 C
February 6, 2021 PRIMARY 4.5 BLG 22 C 22 C
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