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Milk Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 40% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 10% 75 % 30
Grain Viking Cookie Malt 0.25 kg 10% 72 % 50
Grain Strzegom Czekoladowy jasny 0.25 kg 10% 68 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 10% 71 % 600
150g na 60 minut zacierania i 100g na 15 minut
Grain Płatki owsiane 0.3 kg 12% 85 % 3
Grain Płatki pszeniczne 0.2 kg 8% 85 % 3
Sum 2.5 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min

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