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  4. #6 - Milk Stout

#6 - Milk Stout
January 24, 2021

  • FINISHED
    Status
  • 1434 days ago
    Brewday
  • 1433 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1411 days ago
    Priming
Updated 1411 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 45.5 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 35.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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