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milk

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  • 14.7
    Gravity BLG
  • 25
    IBU
  • 6.1 %
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • rubysa
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 9.4% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.8% 73 % 120
Grain Carafa II 0.1 kg 1.9% 70 % 812
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain Strzegom Czekoladowy jasny 0.2 kg 3.8% 68 % 400
Sugar Milk Sugar (Lactose) 0.5 kg 9.4% 76.1 % 0
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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