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#1 - milk
April 6, 2019

  • FINISHED
    Status
  • 2049 days ago
    Brewday
  • 2049 days ago
    Fermentation start date
  • 2042 days ago
    Secondary
  • ---
    Dry hops date
  • 2035 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 3.5 %
    ABV
  • 41.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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