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MICRO IPA 4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 15 min
72 C 50 min
76 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Barke Pilsner 1.7 kg 41.5% 81 % 5
Grain Weyermann - Pszeniczny 1.7 kg 41.5% 80 % 5
Grain Płatki owsiane 0.5 kg 12.2% 70 % 3
Grain Weyermann - Żytni 0.2 kg 4.9% 80 % 6
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy (Polish Hops) 10 g 20 min 7 %
Whirlpool Książęcy (Polish Hops) 70 g 10 min 7 %
80℃
Whirlpool Azacca (USA) 40 g 10 min 10.6 %
80℃
Dry Hop Książęcy (Polish Hops) 70 g 3 day(s) 7 %
3dni+3dni CC
Dry Hop Azacca (USA) 60 g 3 day(s) 10.6 %
3dni+3dni CC

Yeasts

Name Type Form Amount Laboratory
Lallemand-LalBrew Windsor Ale Ale Dry 11 g ---
FERMENTACJA 20-22°C- SAMO DO 12 PSI

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 10 min
Flavor Maltodekstryna 150 g Boil 10 min
Flavor trawa cytrynowa 10 g Boil 10 min
Water Agent witamina C 3 g Bottling ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-175
    S04-60
    HCO3-0
    Apr 2, 2025, 9:38 PM

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