PL | EN

  1. Dashboard
  2. Public recipes
  3. MICRO IPA 3

MICRO IPA 3

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 15 min
72 C 50 min
76 C 5 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

8.8 BLG
3.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Barke Pilsner 2 kg 50.6% 81 % 5
Grain Weyermann - Carapils 0.55 kg 13.9% 75 % 4
Grain Płatki pszeniczne 0.55 kg 13.9% 70 % 3
Grain Płatki owsiane 0.55 kg 13.9% 70 % 3
Grain Weyermann - Żytni 0.3 kg 7.6% 80 % 6
Sum 3.95 kg

Hops

22 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Talus (USA) 15 g 10 min 7.4 %
Whirlpool Książęcy (Polish Hops) 80 g 10 min 7 %
80℃
Whirlpool Talus (USA) 35 g 10 min 7.4 %
80℃
Dry Hop Książęcy (Polish Hops) 70 g 3 day(s) 7 %
3dni+3dni CC
Dry Hop Talus (USA) 50 g 3 day(s) 7.4 %
3dni+3dni CC

Yeasts

Name Type Form Amount Laboratory
Lallemand-LalBrew London Ale Dry 11 g ---
FERMENTACJA 20-22°C- 12 PSI

Extras

Type Name Amount Use for Time
Water Agent witamina C 3 g Bottling ---
Other łuska ryżowa 150 g Mash 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-175
    S04-60
    HCO3-0
    Apr 2, 2025, 8:34 PM

Discussion