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Marcowe v1.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 50% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 12.5% 79 % 22
Grain Viking Pilsner malt 1 kg 25% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 12.5% 79 % 10
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 5.7 %
Boil Lublin (Lubelski) 10 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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