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Marcowe v1.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.8 kg 42.9% 79 % 16
Grain Strzegom Monachijski typ II 1.1 kg 26.2% 79 % 22
Grain Strzegom Wiedeński 0.8 kg 19% 79 % 10
Grain Strzegom Pilzneński 0.5 kg 11.9% 80 % 4
Sum 4.2 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 5.7 %
Boil Lublin (Lubelski) 15 g 15 min 3.6 %
Boil Perle 10 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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