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#7 - Marcowe v1.0
April 7, 2025

  • PRIMARY
    Status
  • 9 days ago
    Brewday
  • 8 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2025 PRIMARY 13.8 BLG 9 C ---
Drożdże zadane w 14 stopniach, przez pierwszy tydzień fermentowane w 9 stopniach
April 9, 2025 PRIMARY 13.6 BLG 9 C ---
Fermentacja ruszyła po około 24h
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