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Marcowe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
73 C 30 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 36.4% 79 % 16
Grain Melanoiden Malt 0.5 kg 9.1% 80 % 39
Grain Karmelowy Czerwony 1 kg 18.2% 75 % 59
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Aroma (end of boil) Sybilla 20 g 15 min 3.5 %
Whirlpool Sybilla 15 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irladzki 5 g Boil 15 min

Notes

  • może wyjść 30l - 12,6% Blg
    Fermentacja burzliwa temp 12-13 °C
    Fermentacja cicha 14°C
    Alkohol 5,5 %
    od DoktorPio
    Feb 26, 2018, 8:47 PM

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