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  4. #4 - Marcowe

#4 - Marcowe
March 19, 2018

  • FINISHED
    Status
  • 2475 days ago
    Brewday
  • 2474 days ago
    Fermentation start date
  • 2450 days ago
    Secondary
  • ---
    Dry hops date
  • 2430 days ago
    Priming
Updated 2415 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2018 PRIMARY 4 BLG 10.3 C 10 C
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