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Mangoaipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Sugar laktoza 0.8 kg 12.1% --- % ---
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Sum 6.6 kg

Hops

63 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 80 g 50 min 6.9 %
Boil Cascade PL 20 g 50 min 5.6 %
Aroma (end of boil) Huell Melon 26 g 10 min 7.5 %
Dry Hop Cascade PL 80 g 2 day(s) 5.2 %
Dry Hop Amarillo 20 g 2 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 2000 g Secondary 21 day(s)

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