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  4. #5 - Mangoaipa

#5 - Mangoaipa
May 24, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • 1694 days ago
    Secondary
  • ---
    Dry hops date
  • 1665 days ago
    Priming
Updated 1664 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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