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Mango Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

9.5 BLG
3.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

27 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Citra 5 g 1 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Wheat Dry 10.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1700 g Primary 5 day(s)

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