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AIPA Marakuja & Mango

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

39 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 14 %
Boil Citra 10 g 20 min 14 %
Aroma (end of boil) Citra 10 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1700 g Primary 5 day(s)
Flavor pulpa marakuja 340 g Primary 5 day(s)

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