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Mango sour pastry ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Słód pszeniczny Bestmalz 1.5 kg 27.3% 82 % 5
Grain Carabody 0.5 kg 9.1% 82 % 10
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 9.1% 76.1 % 0
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Vic Secret 50 g 10 min 16.3 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Extras

Type Name Amount Use for Time
Other Mango 2000 g Secondary 4 day(s)

Notes

  • Zakwaszanie brzeczki przez 1,5 doby.
    Aug 15, 2022, 9:35 AM

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