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  4. #52 - Mango sour pastry ale

#52 - Mango sour pastry ale
August 13, 2022

  • FINISHED
    Status
  • 867 days ago
    Brewday
  • 865 days ago
    Fermentation start date
  • 847 days ago
    Secondary
  • 846 days ago
    Dry hops date
  • 840 days ago
    Priming
Updated 840 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 24, 2022 PRIMARY 4.6 BLG 20.7 C 21 C
9 Brix przed dodaniem piurw z manogo 2 kg
Po dodaniu mango 10 Brix
Temperatura spadła do 19,9 stopnia
September 2, 2022 SECONDARY 4.5 BLG 19.8 C 20 C
Brix 9
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