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Mango IPA Piter86

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 20 min
78 C 20 min

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Fermentables

17.7 BLG
7.6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 6% 75 % 30
Grain Viking Wheat Malt 1 kg 12% 83 % 5
Grain Weyermann Caramunich 3 0.13 kg 1.6% 76 % 150
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 20.4% 80 % 45
Sum 8.33 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Marynka 30 g 30 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Marynka 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 23 g Gozdawa

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