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  4. #2 - Polska IPA Piter86

#2 - Polska IPA Piter86
January 8, 2023

  • FINISHED
    Status
  • 670 days ago
    Brewday
  • 670 days ago
    Fermentation start date
  • 660 days ago
    Secondary
  • ---
    Dry hops date
  • 643 days ago
    Priming
Updated 643 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.8 %
    ABV
  • 48.6 %
    Attenuation

Priming

  • 21.8 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2023 PRIMARY --- 20 C 21.5 C
Przemieszano pojemnikiem
January 18, 2023 PRIMARY 9.5 BLG 20 C 21 C
zlano znad osadu, zniesiono do piwnicy obok bojlera.
January 19, 2023 SECONDARY 9.5 BLG 14 C ---
trochę za zimno, drożdże pracują od 15o. Za 7 dni dodać pulpę mango.
January 23, 2023 SECONDARY --- 14 C ---
przeniesiono piwo do wiatrołapu
January 28, 2023 SECONDARY 9 BLG 18 C 20 C
Dodano 1kg pulpy z Mango. Po dodaniu i wymieszaniu BLG =9. Smak trochę trawiasty, Trzeba więcej cytrusowych chmieli. :-) zniesiono do piwnicy.
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