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Mandaryna Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzeński 3 kg 56.6% 93 % 5
Grain Pale Ale 1.9 kg 35.8% 90 % 5
Grain Bestmalz Carmel Pils 0.4 kg 7.5% 75 % 5
Sum 5.3 kg

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