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  4. #2 - Mandaryna Pale Ale

#2 - Mandaryna Pale Ale
April 13, 2017

  • FINISHED
    Status
  • 2894 days ago
    Brewday
  • 2894 days ago
    Fermentation start date
  • 2879 days ago
    Secondary
  • ---
    Dry hops date
  • 2874 days ago
    Priming
Updated 2874 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 13, 2017 at 7:43 PM 55 C 17 BLG ---
2 April 13, 2017 at 9:59 PM 54 C 10.4 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2017 SECONDARY 4.5 BLG --- ---
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