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Mai Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
72 C 50 min

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Fermentables

13.6 BLG
5.6% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.76 kg 32.4% 79 % 22
Grain Pilzneński 1.76 kg 32.4% 81 % 4
Grain Słód Wędzony Steinbach 0.8 kg 14.7% 80 % 5
Grain Wędzony bukiem Viking Malt 0.56 kg 10.3% 82 % 10
Grain Weyermann - Melanoiden Malt 0.24 kg 4.4% 81 % 53
Grain Weyermann Caramunich 3 0.16 kg 2.9% 76 % 150
Grain Caraaroma 0.16 kg 2.9% 78 % 400
Sum 5.44 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfrüh 20 g 60 min 6.1 %
Boil Lublin (Lubelski) 32 g 60 min 3 %
Boil Saaz (Czech Republic) 8 g 5 min 1.71 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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