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  4. #3 - Mai Rauchbock

#3 - Mai Rauchbock
May 5, 2019

  • FINISHED
    Status
  • 2013 days ago
    Brewday
  • 2013 days ago
    Fermentation start date
  • 2009 days ago
    Secondary
  • ---
    Dry hops date
  • 2004 days ago
    Priming
Updated 1998 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 25.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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