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Lowalco pale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min
78 C 1 min

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Fermentables

6.3 BLG
2.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 80% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 20% 75 % 30
Sum 1.5 kg

Hops

23 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.7 %
Dry Hop Cascade 15 g 3 day(s) 6.8 %
Dry Hop Simcoe 15 g 3 day(s) 11.7 %

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