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Lowalco amber

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min
78 C 1 min

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Fermentables

6.1 BLG
2.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 69% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 17.2% 75 % 30
Grain Bestmalz Special X 0.1 kg 6.9% 75 % 300
Grain Briess - Caramel Munich Malt 60L 0.1 kg 6.9% 75 % 120
Sum 1.45 kg

Hops

23 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.7 %
Dry Hop Cascade 15 g 3 day(s) 6.8 %
Dry Hop Simcoe 15 g 3 day(s) 11.7 %

Extras

Type Name Amount Use for Time
Flavor pędy sosny 100 g Boil 10 min
Herb mięta suszona 5 g Boil 0 min

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