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Lobata (Tonka Baltic Porter)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 47.8% 80 % 16
Grain Viking Pilsner malt 4 kg 38.3% 80 % 4
Grain Słód kawowy 0.25 kg 2.4% 75.5 % 500
Grain Special B Castle 0.5 kg 4.8% 70 % 350
Grain Płatki owsiane 0.45 kg 4.3% 85 % 3
Grain Carafa II 0.25 kg 2.4% 70 % 812
Sum 10.45 kg

Hops

37 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Other ziarno tonka 25 g Secondary 10 day(s)

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