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Baltic Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

21.8 BLG
9.8% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 59.4% 81 % 4
Grain Monachijski 1 kg 19.8% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 5% 75 % 30
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4% 73 % 120
Grain Fawcett - Dark Crystal 0.2 kg 4% 71 % 200
Grain Caraaroma 0.1 kg 2% 78 % 400
Grain Fawcett - Pale Chocolate 0.2 kg 4% 71 % 500
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2% 73 % 1001
Sum 5.05 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 15 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Porter Bałtycki na drożdżach górnej fermentacji
    Jan 23, 2018, 7:45 PM

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