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Letniak

0
  • 11
    Gravity BLG
  • 51
    IBU
  • 4.4 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • El Ninio
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 3 kg 92.3% 80.3 % 5.3
Grain Weyermann - Acidulated Malt 0.25 kg 7.7% 80 % 6
Sum 3.25 kg

Hops

51 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 55 min 15.5 %
Boil Warrior 15 g 30 min 15.5 %
Dry Hop Crystal 30 g 7 day(s) 4.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 10 g Boil 50 min

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