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#2 - Letniak
June 22, 2019

  • FINISHED
    Status
  • 1865 days ago
    Brewday
  • 1865 days ago
    Fermentation start date
  • 1859 days ago
    Secondary
  • 1859 days ago
    Dry hops date
  • 1851 days ago
    Priming
Updated 1851 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 22, 2019 at 4:09 PM 64 C --- ---
Przerwa maltazowa -25 min
14,15-14,40
2 June 22, 2019 at 4:09 PM 72 C --- ---
Przerwa dekstrynująca - 35 min
14,55-15,30
3 June 22, 2019 at 4:09 PM 78 C --- ---
Wygrzew
15,40-15,50

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2019 PRIMARY 2 BLG 21 C 21 C
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