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Lemon Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
72 C 20 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 59.6% 81 % 4
Grain Monachijski 0.7 kg 14.9% 80 % 16
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 6.4% 75 % 30
Sugar Brown Sugar, Light 0.4 kg 8.5% 100 % 16
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil triskel 20 g 60 min 3.5 %
Boil Strisselspalt 15 g 15 min 4 %
Boil Strisselspalt 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórki pomarańczy 20 g Boil 10 min
Flavor Zest z cytryny 55 g Boil 10 min

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