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  4. #29 - Lemon Saison

#29 - Lemon Saison
March 10, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2427 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • ---
    Dry hops date
  • 2416 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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