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LEMON IPA PSZARNIA

0
  • 15.4
    Gravity BLG
  • 38
    IBU
  • 6.5 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Novi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
68 C 20 min
72 C 10 min
78 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.1% 75 % 150
Grain Płatki owsiane 0.2 kg 3.2% 60 % 3
Sum 6.2 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga (Junga) 20 g 30 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Lemon drop 25 g 20 min 4.6 %
Boil Mosaic 5 g 10 min 10 %
Aroma (end of boil) Lemon drop 25 g 10 min 4.6 %
Aroma (end of boil) Lemon drop 25 g 5 min 4.6 %
Dry Hop Lemon drop 25 g 4 day(s) 4.6 %
Dry Hop Mosaic 10 g 4 day(s) 10 %

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 20 min

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